Phil Blackford, head of automotive and roadside, shares his opinions with The Grocer on how independent fuel suppliers have partly benefited from the majority of oil suppliers exiting direct fuel retailing. ‘This gap in the market has given the independents almost free reign to expand.’

There has been a fundamental rethink from the forecourt traders and the retail offering they want to make, moving away from the ‘mags and fags’ to the more sophisticated convenience offering of local produce, craft beers and artisan breads. This shift has opened up the forecourts offerings with ‘food to go’ options increasing also (for example Applegreen’s partnership with the likes of Chopstix Noodle Bar) the forecourts are switching to an attractive destination.

To read the full story go to The Grocer or get in touch with Phil Blackford to better understand the new business models and benefits they could have.

More Information: Automotive & Roadside